Elizabeth Gaubeka is an autodidact food photographer. Her photography aims to capture real elements, with minimal post-processing in her images - 'the old school' approach to photography.
Her styling and aesthetics are recognized for the use of negative space as a key element of her compositions and the pursuit of 'seasonal light'. Her work is represented by Getty and StockFood, licensed to clients worldwide.
A mother of a young girl, she is her source of inspiration, and the reason for everything 'baby' in her photography. She currently resides in the Pacific Northwest with her young daughter and husband.
She's also the creator of Cookies for Babies, a four-ingredient natural and organic baby cookie, voted 2011 Gourmet Kids Foods Trends by the About Group, part of the New York Times Company.