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Muscovado Sugar Tuile Recipe

Learn the art of creating a delicate and crispy Muscovado Sugar Tuile Recipe. An irresistible design and treat!

An eye pleasing Muscovado Sugar Tuile as food design
Muscovado Sugar Tuile ©Elizabeth Gaubeka Food Photography

60 gr egg white

40 gr canola oil (or sunflower oil)

50 gr flour

50 gr Muscovado sugar

10 gr butter

2 gr salt

Preheat oven to 300°F.

Mix egg whites, flour, muscovado sugar, butter, salt and oil, and blend until the mixture is very smooth.

Take a food mold shape of your choosing (I used Mold Brothers floral shape tuile) and spread the mixture on the mold. Level it with an icing spatula.

Bake for 20 minutes.

Take the mold out of the oven, and while it is still warm, remove the tuile very gently. Add it to your culinary creation. Well done!

Muscovado sugar Tuile for your next culinary creation
Muscovado sugar tuile ©Elizabeth Gaubeka Flora and Food Photography

Reference and inspiration: Chef, Jules Wiringa @julescooking.



Au Petit Goût

Seasonal Light Flora & Food Photography

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